Hebrew · H5560

סֹלֶת

Flour (as chipped off)

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סֹלֶתH5560
Pronunciationsōlet

What does סֹלֶת (sōlet) mean in the Bible?

The Hebrew noun sōlet names fine flour or finely milled meal prepared for bread, offerings, and household or royal provision. Abraham calls for it when welcoming visitors, Israel brings it in grain and other offerings, and the bread set before the LORD is baked from it.

Reader summary

Full entry for סֹלֶת (H5560) · Open the biblical lexicon

Questions this entry answers

What does סֹלֶת (sōlet) mean in the Bible?

The Hebrew noun sōlet names fine flour or finely milled meal prepared for bread, offerings, and household or royal provision. Abraham calls for it when welcoming visitors, Israel brings it in grain and other offerings, and the bread set before the LORD is baked from it.

How does the BSB render H5560?

The BSB source-word alignment has 53 aligned rows for this entry. Common renderings include of fine flour (26), fine flour (15), the fine flour (3), as well as the fine flour (1), flour (1).

Where does סֹלֶת (sōlet) appear in Scripture?

The source-word alignment first shows this entry at Genesis 18:6. Its strongest book concentrations include Numbers (27), Leviticus (14), 2 Kings (3), Ezekiel (3).

What This Word Actually Means

The Hebrew noun sōlet names fine flour or finely milled meal prepared for bread, offerings, and household or royal provision. Abraham calls for it when welcoming visitors, Israel brings it in grain and other offerings, and the bread set before the Lord is baked from it. Leviticus also allows fine flour as the offering of a person who cannot afford birds, showing that a costly animal is not the only path provided in that case.

In a besieged city, the restored availability and price of fine flour mark relief from famine. Ezekiel can then expose the betrayal of turning flour God supplied into food set before idols. The noun describes a valuable prepared staple, but it does not make refined food spiritually superior, promise luxury to faithful people, or erase the labor of growing, milling, measuring, baking, and distributing it.

Responsible teaching follows each setting, honors the difference between hospitality and commanded worship, and treats food provision with gratitude, economic honesty, and care for people whose access is limited.

Sources